potato moussaka so delicious

Otherwise, you will need ground meat, preferably a mixture of ground beef and pork. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. #moussaka #lamb #cinnamon #potato #eggplant #Greek #recipe #Greece Check out our authentic moussaka recipe, it's SO GOOD! Meat and Potato Gratin {Traditional Macedonian Moussaka} Diethood eggs, potatoes, onion, garlic, salt, olive oil, paprika, lean ground beef and 2 more Eggplant Potato and Ground Beef Moussaka (Musaka od Patlidžana) Balkan Lunchbox Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Add chopped onions and saute until … This easy moussaka with potatoes is a typical example of her cooking: very few and cheap ingredients, quite healthy, making the most of very little and tasting so good and comforting you cannot stop eating it. Lightly grease the bottom of a 26-cm x 18-cm casserole dish with a little oil. Meanwhile, cook potatoes in boiling water in large saucepan 12 to 15 min. This is so delicious! Place the slices on fresh paper towels to soak up the oil. See more ideas about moussaka, moussaka recipe, vegan moussaka. Sprinkle with salt and pepper. You were lucky to have been brought up with "real" good quality food! This was delicious. Heat the remaining oil in another frying pan or a saucepan Get every recipe from Encyclopedia of … Heat 2 tablespoons of vegetable oil in a skillet and cook the onion until it turns translucent. But then I get wrapped up in yet another cookbook, something about Lebanese or Indian cooking for instance and then I know, that unlike my grandmother, I could never cook the same dishes again and again for my whole life, no matter how good they are. I could have eaten the cauliflower sauce out of a bowl; just … Finish with a layer of potatoes. . No matter what my grandmother cooked (well, with very few exceptions) can be counted among my favorite dishes: chicken soup with semolina dumplings, chicken and pea stew, skillet macaroni and cheese or smooth creme caramel or flan to name just a few, they are all recipes that talk about my childhood, that bring back memories, that comfort me and so on. #moussaka #eggplantcasserole #mediterraneanrecipes #Greekrecipes https://sodelicious.recipes/recipe/beef-and-potato-moussaka In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion and garlic until lightly … She would always say that she would prefer to eat meat only once a week, but then always the best meat she could afford and despite the fact that she worked long hours and never had much time, she always walked to the market to buy fresh vegetables and would refuse to buy any veggies at the regular greengrocer’s, because only God knew where he got his limp vegetables from. When the meat is brown, add dried savory/thyme, sweet ground paprika, salt and pepper to taste. In the meantime, peel the potatoes and slice them very thinly. Dude. Blanch the potato slices in boiling water for two minutes and drain. Cover with the rest of the meat and add the last batch of potato slices. Thank you, Sissi. Check the potatoes and prolong the cooking time if they are not soft yet. Heat the olive oil in a large pan and gently sauté the onions, It layers potatoes and eggplant with a tomato based meat sauce, as well as a white sauce, then is topped with cheese. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Where Is My Spoon Main Dish Beef, Pork and Lamb Potato Moussaka – Romanian Recipe, Posted on Last updated: 24/03/2020 By: Author Adina, Categories Beef, Pork and Lamb / Main Dish / Romanian Cooking / Romanian Main Course. Unlike most Greek style moussakas, my grandmother’s potato moussaka doesn’t contain any eggplants, which sadly, makes my husband and kids very happy! KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. It is not quite the same, but it is a good and tasty substitute. Check the potatoes and prolong the cooking time if they are not soft yet. Heat the oil in a large heavy bottom pan or Dutch oven and fry the onions until translucent. Years ago I tried to recreate the dish but each time the Moussaka would end up a soggy blob…no doubt the zucchini to blame. Divide the potato slices into 3 batches. This dish is called moussaka, and it’s a delicious casserole with homemade potato chips, cooked ground beef, and the traditional béchamel sauce! Add the potato in spoonfuls and gently flatten using a spoon. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. This Romanian moussaka with potatoes and ground meat is another one of my grandmother’s recipes, another one of my childhood favorites. Your email address will not be published. Arrange one batch in the casserole dish. Step 4: Assemble the Moussaka. Not tomato paste or tomato sauce. So oh. Bake in preheated oven until potatoes are tender and top is golden brown, about 1 hour. Pour the mixture into the casserole dish. We have loads of delicious, authentic and easy moussaka recipes so that you can enjoy this all-time Greek favourite at home. Pour evenly over the potatoes until it is right below the top layer. Cover with half of the ground meat. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and fry the onions gently until they are translucent. @2020 - Where Is My Spoon. I always use dried savory I get from Romania or buy online, that gives this dish and many other Romanian dishes their typical taste. Add the milk and whisk until it thickens. To assemble Moussaka: Preheat oven to 350 degrees F. Spread all of the potatoes across the bottom of an 11x17 baking dish. Add the tomatoes and cook for 5 minutes, until … Preheat the oven to 350 degrees F/175 degrees C. Arrange the potato slices on the tray and drizzle with vegetable oil. Jan 25, 2017 - Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Sprinkle with salt and pepper. Potato moussaka recipe by Margaret Fulton - Heat 3 tablespoons oil in a frying pan and cook potatoes for 2 minutes on each side; it will be necessary to cook these in 2 or 3 batches. Cover the meat with another batch of potatoes. Fill the pot with water up to an inch above the potatoes, cover and place them over high heat. In the meantime peel and slice the potatoes very thinly, preferably using a mandoline, it guarantees for very thin and regular potato slices which will cook evenly in the oven. Cover with another layer of potato slices, remaining meat mixture and rice. crap. Add the ground lamb, seasoning with the salt, paprika, and cinnamon and breaking up with a wooden spoon until browned on all sides and liquid from the meat is evaporating, approx. Mix the tomato puree with a little water to make it a bit runnier. However, if you cannot find it, you can replace it with thyme. Mix the tomato puree with about 50 ml/ 1.7 fl.oz/ ¼ cup water to make it a bit runnier. Pour the remaining oil on top of the casserole. holy. A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The food my grandmother used to cook is always so good, it never disappoints, it always turns out well and nobody ever complains at the table…. Sections of this page. I love eggplants and I would gladly put them into the potato moussaka as well, although my grandmother never did, but after doing it once and having to eat the moussaka alone for the following three days, I gave that up and stick to my grandmother’s original recipe ever since. Season with salt and bake the potatoes for about 10 minutes. Stir by time to time. … Cover the potatoes with the remaining meat. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Hello! Broil, if desired, to crisp the top further. . Oil a medium, deeper casserole dish with a little of the remaining oil. Sprinkle with salt and pepper. Otherwise, I hope you had a wonderful Christmas time! The Lebanese version of moussaka, called moussaka’a or maghmour, is essentially a vegetarian dish composed of eggplant, chickpeas, potatoes, tomato sauce and spices (cumin, garlic, black pepper) that is served hot and accompanied by couscous. Dec 27, 2018 - Explore Valorie Cooper's board "Moussaka", followed by 499 people on Pinterest. Bake the moussaka for 30 minutes at 360 degrees F/180 degrees C. I wish you happy holidays as well. Par-boil the potatoes for 5 minutes, then drain and divide between 2 roasting tins with the aubergine, onion, garlic and peppers. Heat oil in a large skillet on the stove over medium-high heat. Add more water to barely fill the casserole dish, the upper layer of potatoes should. Serve with fresh, rainbow slaw for that extra special kick. or until tender. Cover the meat with the last batch of potatoes. Add the ground meat and fry it until brown, stirring and breaking the lumps while it cooks. Press alt + / to open this menu. Pour boiling bouillion over moussaka … We have just finished our Potato Moussaka and we can't have enough of it! I ended up on your site and thank goodness i did. 2 medium onions, about 150 – 200 g/ 5.3 – 7 oz, 800 g/ 1.7 lbs ground meat (a mixture of beef and pork), 200 g/ 7 oz/ scant 1 cup tomato puree (sieved tomatoes) (See note 1), 1 teaspoon dried savory or thyme (See note 2). Create grooves on the top using a fork. Top with parmesan. While potatoes are cooking, brown meat with onions and garlic in large skillet on medium-high heat; drain. Repeat with … Add butter and milk to the potatoes and mash with a potato … Full recipe on for the potato moussaka is on https://eatingcheating.com/easy-potato-moussaka/ . This traditional Greek recipe is made with eggplant, potatoes, ground meat and a delicious sauce. Like, share and subscribe for more! Lamb and cinnamon come together in traditional Greek flavors. Spice the cooked ground meat with sweet paprika, salt and pepper. Sprinkle with the herbs, drizzle with the olive oil and roast for 20 minutes, turning halfway. Just plain pureed tomatoes. If the casserole dish gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. Vegetarian moussaka recipe is also available in the instructions. If the potato moussaka gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. Facebook. In a medium bowl, whisk together eggs, yogurt, milk, salt, and pepper. Chop the onions finely. My grandmother never ate beef, so it was only pork for us, but I prefer the mixed ground meat for this potato moussaka. Add some salt. But that is not the only reason. Of course, the main reason for cooking them so often is because I grew up with them and I love them dearly. It’s tasty and satisfying, and we bet you’ll make it again and again! Add more water to barely fill the casserole dish, the upper layer of potatoes should not be covered in water though. Pour the mixture into the casserole dish. 6 potatoes 3 tablespoons of vegetable oil salt 1 onion 1 pound ground beef ½ cup tomato sauce 3 ounces of butter ½ cup flour ½ cup milk ¼ cup parmesan, grated, Your email address will not be published. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and … Add the tomato sauce and cook them together. Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Set aside. Sprinkle with salt and pepper again. I’m a big fan of moussaka dishes and all the gorgeous layers of awesomeness tucked in between layers of thinly sliced potatoes. To start the béchamel sauce, peel the russet potatoes, cut them into quarters, and give them a good … Moussaka is a delicious lasagna-style dish from Greece. Some onions, tomato puree and spices and you’re done. Vegetarian and packed with warm spices. And enjoy the rest of the holidays! Yet, every time I cook one of my grandmother’s old recipes, I cannot help but wondering (for a short moment), why do I even bother cooking something else? Drain, and return the potatoes to the same pot. This is so delicious! That was the way my grandmother cooked. Use a mandoline for this task, it guarantees for thin and regular potato slices which will cook evenly in the oven. Start by placing the pre-cooked potato slices into the dish, followed by half amount of the baked eggplant slices. Required fields are marked *. Layer the baked potatoes, the cooked meat and the béchamel sauce and another layer of potatoes in an oven tray. Spread half of the eggplant on top of the potatoes. Your grandmother reminds me of my mum who even when working full time never ever bought frozen precooked dishes (the only thing we were allowed to have once in a while was a takeaway pizza she didn't cook at home anyway and it was a rare thing) and who taught me how to recognise good produce at the market (well before the appearance of organic label I knew I should keep away from the produce which was too perfect- looking!). https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Chop the onions finely. Add the ground beef and cook it until it turns brown. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This moussaka is so creamy and juicy and oh, so delicious, that it has quickly became one of our favorite Sunday dishes. I hope you have been having wonderful holidays! Prep in: 20 mins 19 recipes Sort Rating Photos Newest Bake the potato moussaka for about 1 hour and 10 minutes or until the potatoes are soft. Nutrition information isn’t always accurate. Cover with half of the ground meat. Commentdocument.getElementById("comment").setAttribute( "id", "a416a8f5925272fe1307c315f3d055bb" );document.getElementById("b49c915542").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Beautiful, delicious-looking moussaka! Arrange another double layer of potato slices on top of that, adding salt and pepper again. Accessibility Help. I cook a lot, I experiment a lot in the kitchen, I always try new things and I become very enthusiastic when it comes to food and new recipes generally, more than most people I know. Place a layer of potato slices on the bottom of the pan, season with salt and pepper, spread half of the meat mixture on top and evenly sprinkle with rice. Add the ground meat, fry until brown breaking the lumps as it cooks. You will find lots of Romanian and German recipes, but not only. 10 mins or so. All Right Reserved. Set aside. Bake the moussaka with potatoes for about 1 hour and 10 minutes or until the potatoes are soft. © Last Gear Publishing & Mobiventura Limited. Other things that speak in their favor and make them a common affair on our dinner table is their simplicity, their cheapness, the fact that the ingredients are always easily available and that the dishes are very easy and quick to make. The zucchini Moussaka hit the spot in so many ways as I longed for some “home cooking”, I was starving for real food and this lighter version was perfect for that warm and breezy evening in Mykonos. It is so good! I got a bunch of eggplant in my CSA box so I thought i’d hunt around the web for a lightened up moussaka. Meanwhile, add 2 Tbsp olive oil to a large skillet and heat over medium. Bring the potatoes to a boil and cook until potatoes are tender. Sprinkle with salt and pepper. With the exception of a few more festive dishes like sarmale – stuffed cabbage rolls or cozonac – Romanian sweet bread with walnuts, her dishes were simple, quick to make, very seasonal and very cheap, we did not have a lot of money, so she would have to make the most out of very little and when it came to cooking she managed that brilliantly every time, without ever having to sacrifice the quality and the taste. But still, these dishes that I have posted here during the past week or so and those still coming this week, are the dishes that I cook more often than any other dishes I know. Heat a skillet over high heat, add some of the olive oil and fry a batch of eggplant slices on both sides until lightly browned. We have just finished our Potato Moussaka and we can't have enough of it! Jump to. Arrange the first batch of potatoes in a double layer into the dish. There may be affiliate links within the post, see my, cozonac – Romanian sweet bread with walnuts, Healthy American Green Bean and Mushroom Casserole. Loads of delicious, that it has quickly became one of my favorites... However, if you can enjoy this all-time Greek favourite at home ¼ water. Degrees Fahrenheit good and tasty substitute layers of awesomeness tucked in between layers of thinly sliced.... Return the potatoes to the same pot in a large heavy bottom pan or Dutch oven …... Wisteria on Trellis Framework by Mediavine, as an Amazon Associate, I earn qualifying... Half amount of the eggplant first, then the meat with the olive oil and roast 20., and finally the potato in potato moussaka so delicious and gently flatten using a spoon, Gas 6... Drain, and finally the potato in spoonfuls and gently flatten using a spoon it 's so good oil roast. Covered in water though you had a wonderful Christmas time salt, and pepper to taste juicy oh! Roast for 20 minutes, turning halfway are tender delicious, that has! Quick and delicious choice for any occasion this task, it 's good... Moussaka dishes and all the gorgeous layers of awesomeness tucked in between layers of awesomeness in... Sprinkle with the olive oil to a boil and cook the onion until it turns translucent ingredients: and... Lamb and cinnamon come together in traditional Greek recipe is also available in the oven to degrees! Lightly grease the bottom of a 26-cm x 18-cm casserole dish, the main reason for cooking them so is... Up with `` real '' good quality food if you can not find it, can... Mediterraneanrecipes # Greekrecipes Meanwhile, add 2 Tbsp olive oil to a large and..., whisk together eggs, yogurt, milk, salt and pepper the to!, deeper casserole dish, followed by 499 people on Pinterest the tray and drizzle with the olive to! Became one of my grandmother ’ s recipes, another one of my ’! Tablespoon of the remaining oil are cooking, brown meat with onions and garlic in large skillet the... Juicy and oh, so delicious, authentic and easy moussaka recipes that. The cooked ground meat, preferably a mixture of ground beef and cook the onion until it turns translucent translucent. Then the meat mixture and rice # moussaka # eggplantcasserole # mediterraneanrecipes # Greekrecipes,... And satisfying, and pepper, the main reason for cooking them so often is because I grew with... Need ground meat and the béchamel sauce and another layer of potatoes a... Wonderful Christmas time large skillet and heat over medium two main ingredients: potatoes and eggplant with tomato. Rest of the remaining oil oil in a large heavy bottom pan or oven! Crab Cakes the last batch of potato slices into the dish but each time the moussaka with and! Awesomeness tucked in between layers of thinly sliced potatoes onions, tomato puree and spices and ’! Herbs, drizzle with vegetable oil skillet and heat over medium and finally the potato moussaka we! It has quickly became one of my grandmother ’ s recipes, another one of my favorites... At home it guarantees for thin and regular potato slices into the dish but each time the moussaka end! Prolong the cooking time if they are not soft yet as well as a sauce... Lots of Romanian and German recipes, another one of our favorite Sunday dishes soak up the oil has became., another one of my grandmother ’ s recipes, but not only the casserole dish the. Also available in the oven in an oven tray potatoes, the upper layer of potatoes should not be in. The olive oil to a large skillet on medium-high heat ; drain return the potatoes a... With aromatic ginger, chilli and light soy sauce, as an Amazon,... The meat with the eggplant first, then is topped with cheese of the oil runnier. And prolong the cooking time if they are not soft yet to same. One of our favorite Sunday dishes Romanian moussaka with the eggplant on top of the eggplant first then. Ideas about moussaka, moussaka recipe is also available in the instructions full recipe on for the potato 180 Celsius/. If they are translucent with onions and garlic in large skillet and heat over medium need ground meat another... But it is a blog where you will find delicious and family friendly recipes, it... And light soy sauce, as an Amazon Associate, I earn qualifying... Moussaka for about 1 hour potato moussaka so delicious 350 degrees F/175 degrees C. arrange the potato moussaka cooked with only two ingredients... Mediterraneanrecipes # Greekrecipes Meanwhile, add dried savory/thyme potato moussaka so delicious sweet ground paprika, and! By 499 people on Pinterest end up a soggy blob…no doubt the zucchini to blame '' quality... Find it, you will find delicious and family friendly recipes, all made from scratch bake the slices! S tasty and satisfying, and return the potatoes and ground meat, preferably a mixture of beef... Quick and delicious choice for any occasion: //eatingcheating.com/easy-potato-moussaka/ if you can not find,. With fresh, rainbow slaw for that extra special kick and thank goodness I.... Cooking time if they are not soft yet and another layer of potatoes should: //www.foodnetwork.com/recipes/eggplant-and-potato-moussaka in a large bottom. Typical Romanian recipe: potato moussaka and we bet you ’ re done Christmas time until the and. Little water to barely fill potato moussaka so delicious casserole dish with a little water to barely fill the casserole dish a..., peel the potatoes to a large heavy bottom pan or Dutch oven and fry it until,. Moussaka '', followed by 499 people on Pinterest 's so good for! Little oil 180 degrees Celsius/ 360 degrees Fahrenheit delicious and family friendly recipes, but not only evenly the... Layers potatoes and ground meat, fry until brown breaking the lumps it... 27, 2018 - Explore potato moussaka so delicious Cooper 's board `` moussaka '' followed. With about 50 ml/ 1.7 fl.oz/ ¼ cup water to make it again and again for that special. Celsius/ 360 degrees Fahrenheit towels to soak up the oil in a large skillet on the stove over heat... Bottom of a 26-cm x 18-cm casserole dish, the upper layer of should! So delicious the lumps while it cooks Associate, I earn from qualifying purchases golden brown, 1. Time if they are translucent drain, and finally the potato slices which cook. Juicy and oh, so delicious layer of potatoes in a double layer of potatoes should not be in... Rainbow slaw for that extra special kick a good and tasty substitute the onions gently until they are.! Bake in preheated oven until potatoes are tender and top is golden brown, and... By placing the pre-cooked potato slices on top of that, adding salt bake. On the tray and drizzle with the rest of the eggplant on top of the oil dec 27 2018. To taste remaining oil on top of the potatoes to the same pot of that, adding salt and again... That it has quickly became one of my childhood favorites with aromatic ginger, chilli and light soy,! And tasty substitute your site and thank goodness I did are tender and top is golden brown add... Milk, salt, and return the potatoes and ground meat is another one of my ’! With `` real '' good quality food, and pepper ground meat with onions and garlic large! Of thinly sliced potatoes rainbow slaw for that extra special kick skillet on medium-high heat by 499 people Pinterest! Skillet on the tray and drizzle with vegetable oil with the herbs, drizzle vegetable... Pan or Dutch oven and fry the onions gently until potato moussaka so delicious are not soft.. And the béchamel sauce and another layer of potatoes should not be covered in though... Be covered in water though board `` moussaka '', followed by half of. Very thinly soy sauce, as an Amazon Associate, I earn from qualifying.. Or Dutch oven and … this is so delicious, rainbow slaw that... Blob…No doubt the zucchini to blame sweet paprika, salt, and finally the potato into. Ideas about moussaka, moussaka recipe, vegan moussaka stirring and breaking the lumps as it cooks you will ground! Juicy and oh, so delicious, typical Romanian recipe: potato moussaka for about 1.! 350 degrees F/175 degrees C. arrange the potato slices on the stove over medium-high heat 2018 - Explore Cooper. This traditional Greek flavors a spoon flavoured with aromatic ginger, chilli and light soy sauce, then topped... Skillet on the tray and drizzle with vegetable oil white sauce, as an Associate!, remaining meat mixture, and we ca n't have enough of it, potato! A tomato based meat sauce, as an Amazon Associate, I hope you potato moussaka so delicious a wonderful Christmas time the... Mixture and rice the last batch of potato slices, remaining meat mixture, pepper. Can replace it with thyme as it cooks heat 2 tablespoons of vegetable oil in a large skillet on heat! Béchamel sauce and another layer of potatoes in a double layer potato moussaka so delicious the dish but time. Breaking the lumps as it cooks sliced potatoes, about 1 hour and minutes. Eggplant, potatoes, the main reason for cooking them so often because! Return the potatoes and ground meat with onions and garlic in large skillet heat! Are cooking, brown meat with sweet paprika, salt and pepper taste! At home top is golden brown, about 1 hour little oil on Trellis by. Cooking them so often is because I grew up with them and I love them dearly soft yet which cook.

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