vegan mashed potato pancakes

Alternatively, you could mix in a 1/2 cup of vegan cheddar shreds! Carefully place the patty in the skillet. Also a good frying pan such as scanpan is wonderful for oil free frying and therefore less calories, good carbs. How to make mashed potato pancakes Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper Mix mashed potatoes, cheese, green onions, … Roll up 1/4 cup worth of dough into a ball. :). These vegan mashed potato pancakes are perfect for using up any leftovers! I *think* chickpea or oat flour would work, but I haven’t tested them out so not 100% sure! Just five ingredients takes your leftover mashed potatoes … Bob’s Redmill has one and I believe King Arthur does too. I'm a former attorney turned professional food blogger. I went with a little unflavored non-dairy yogurt and some chives, but cashew cream, avocado slices or salsa would be excellent as well. Substitute with 1/2 teaspoon of onion powder. We added some GO Veggie! https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Your email address will not be published. The flour and nooch amounts are always perfect and I haven’t had to use milk but I’m sure that depends on the original texture of the taters. Like this recipe? Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. These are perfect for breakfast after Thanksgiving dinner. Because I know this is exactly what you want for the day after a big indulgent meal: fried carbs. I’ve used onion flakes and garlic salt to jazz it up when I don’t have green onions on hand. In any event, if you find yourself with lots of Thanksgiving leftovers, you’re probably going to be eating lots of carbs for a few days anyway. Spoon ¼-1/3 cup of potato mixture into the pan. Each side takes about 2-3 minutes to get nice and golden brown. Add salt and pepper if necessary. Mashed potato pancakes are soft and buttery on the inside and crispy on the outside. Quick and easy recipe for those lazy nights when you have nothing but a couple potatoes. https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes I’m so glad you like the site! Repeat and add a few more patties to the skillet if they'll fit, but be careful not to crowd them. Transfer them to a paper towel-lined plate to drain the excess oil. Add 1/4 cup of oil to a medium nonstick skillet and place it over medium heat. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, … I’m guessing most of you chill your leftovers, but just in case you ran out of room in the fridge or whatever, I figured I should let you know! potato pancakes. For best results, I recommend pureeing the sweet potato in a blender.This will make the sweet potato … For a side dish, keep it light and use the potatoes … Lastly top … They are so easy to make, and the kids love them. I think adding bacon bits is a great idea. 30.05.2020 - Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Break up the cold, leftover potatoes with a fork. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. Filed Under: Appetizers, Breakfast, Sides Tagged With: fried, potatoes, thanksgiving. I love creating vegan recipes with bold flavors! Roll up 1/4 cup worth of dough into a ball. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Your email address will not be published. … This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Sauté … I prefer to fry the pancakes in vegan butter because this results in crispier edges. Easy potato pancakes recipe.Delicious Mashed potato pancakes that doesn’t take much time to make it.perfect for breakfast.. Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. It worked very good. How To Make These Leftover Mashed Potato Pancakes In a large bowl, mix all of the ingredients together until well combined. Your email address will not be published. Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to add back moisture. Form the dough into patties. But, work with what you’ve got! This site uses Akismet to reduce spam. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. This is why the recipe calls for some flour. Flatten into a round disc, about 1/2 inch thick. If … I love leftovers, but sometimes the same meal multiple days in a row is monotonous.. These vegan potato pancakes are easy to whip up, and perfect for leftover mashed potatoes. These mashed potato pancakes are the perfect way to use up leftovers! I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. Transfer the cooked patties to a paper towel-lined plate to drain. Once the butter is hot, place the pancakes into the pan. So yes, I’m late in a way, but I still think this is worth posting today. The nutritional yeast is amazing. #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #meatlessmonday #potatoes #thanksgiving Taste and adjust seasonings as needed. vinegar-based hot sauce (such as Cholula). How to reheat potato pancakes? This is a great site I stumbled upon, and I am going to bookmark it. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! please leave a star review and a comment below! We’ll also be adding in green onions. This recipe is for your leftover Thanksgiving mashed potatoes! I’m going to add imitation bacon bits and onion to mine and serve with ketchup. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. Place 1/2 cup of flour into a small bowl. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. So that was kind of my logic when I came up with this one. The texture and sturdiness are just as good, if not better, than the omni version with eggs and cheddar I’d done in my past life. And I halve the recipe for a single serving waffle. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, nutritional yeast, and hot sauce. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). I know of potato pancakes but never would have thought of this. Thanks! Serve warm with your favorite toppings! These potato cakes are crispy and lovely from the outside, but super soft from the inside. Awesome idea. I added some parsley along with the green onions. If the mixture seems too soft, add a few more tablespoons of flour. Serve warm, topped with a dollop of vegan sour cream, or some leftover vegan gravy! The fried part is just a bonus you get with this particular recipe. I use a 1/4 cup measuring cup to scoop out the potatoes to make sure they are all the same size. You can use just about any old mashed potatoes for this dish. Sign up for email updates and receive a free copy of my veggie burger e-book! I'd love to connect with you on Facebook, Instagram, or Pinterest. Do you think that I can put these in my air fryer instead of pan frying them? Vegan Dairy Free Shreds, coated with panko bread crumbs and topped with vegan sour cream from Tofutti and vegan “bacon” flavored bits! Continue until all pancakes are cooked. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. And please stop back and leave me a review and rating below if you make it! This Air Fryer Potato Pancake recipe is great because it takes leftovers that may go to waste and turns them into something new and delicious: a crispy potato cake that's soft and creamy inside!. Add 1 Tbsp oil to your fry pan (we like to use our big cast iron for this) and turn to a medium … But I use my waffle iron instead of a skillet. Heat a skillet on medium heat. In a frying pan, preheat a generous amount of vegetable oil over medium heat. Vegan sweet potato pancakes I know that the concept of putting potato in a pancake (excuse the alliteration lol) may seem odd to you if you’ve never tried baking with sweet potato before, but I can guarantee that these don’t taste potato … To add a bit of a cheesy flavor, the recipe calls for some nutritional yeast. As a child, we only ate them while visiting family up North in Massachusetts. So easy and really tasty! https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes Enjoy!! This size will yield about 8 potato pancakes. Mash until the mixture is relatively smooth with minimal chunks. Place the remaining potato mixture in the fridge or freezer to chill while the patties cook. I love to enjoy these for breakfast, but they are great for any meal of the day. This recipe is incredibly simple to make and super customizable. Don’t like green bits in your taters? To truly make these latkes authentic, this meant frying them! But if you made some other mashed potato recipe for the holiday (no hard feelings), go right ahead and make your cakes out of that. I used flax seed meal for eggs . Do not puree the sweet potato skin. Chop the veggies into small pieces, fry the onion in a pan with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. Ensure you don’t add any extra moisture to your mashed potato … Thank you! You can read more about me here. Fry for 2-3 minutes, or until the bottom is golden brown. * Percent Daily Values are based on a 2000 calorie diet. Your favorite cooking oil is fine. Flatten into a round disc, about 1/2 inch thick. Copyright © 2021 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Sweet potato puree: One medium to large sweet potato yeilds about 1 cup of mashed or pureed sweet potato. Because we need to form the potatoes into patties, they need to be a bit more sturdy. Serve with your favorite toppings. This post may contain affiliate links which won’t change your price but will share some commission. How to make crispy vegan potato latkes. Add the … There are all purpose gluten free flours out there you can substitute cup for cup. If the dough is too dry to form into a ball, add a little non-dairy milk into the mixture. When making this recipe, I knew I wanted these vegan latkes to taste as close to the traditional potato pancakes I grew up eating at Hanukkah. Delicious. Required fields are marked *. Fortunately, they should have ample flavor already but we are going to add some special touches to make these mashed potato pancakes extra tasty. Also, maybe you’ve got holiday houseguests for the weekend and need something fun to serve up for breakfast? Add about 1-2 teaspoons of vegan butter or oil to the pan. Your email address will not be published. Roll the mixture into a ball, then flatten carefully. Tip: Clean out the pan after each pancake batch and add new butter. Since mashed potato recipes vary in terms of moisture content. Mix in the flour, nutritional yeast, green onions, and salt and pepper. I was looking for a good potato pancake recipe, and these are better than imagine. My dream texture combination! Making the potato pancake batter. I used what was left of my truffled mashed potatoes, and they worked great. Create balls of uniform size, arrange in a baking pan … So today, I’ll be sharing one of my favourite recipes for vegan sweet potato pancakes. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. Fry the pancakes for a few minutes on each side. Add the pancakes to a warm, greased skillet and fry away! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Heat the oil in a frying pan or skillet on a medium heat. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. We like to reheat our easy potato pancakes in the oven. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover Mashed Potato Cakes! LAST UPDATED: November 23, 2018 • FIRST PUBLISHED: November 23, 2018. Home » Vegan Recipes » Easy Mashed Potato Pancakes. Vegan Potato Pancakes Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. They’re perfect with some Cashew “Sour Cream” and a sprinkle of Green Onion. I’ve made these a couple times now! You might need to adjust the amount if you use either one, so I’d add just a bit at a time. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! You’ll need just a handful of ingredients to make these delicious vegan-friendly potato cakes: Potatoes – cooked, drained and mashed. Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Scrape the onion in the pompia and squeeze the liquid. Naturally gluten-free, and suitable for toddlers. Repeat until all of the potato mixture is used, adding oil to the skillet if needed between batches if needed. I’m afraid I don’t have an air-fryer, so I’m not sure. Subscribe for email updates and receive a free copy of my veggie burger e-book! Most mashed potato … Also great for freezing and make ahead meals. ⭐Please leave a comment and a star review below. Oh my goodness, I’ve been looking for this recipe (one that I enjoyed) EVERYWHERE. Hi, I'm Alissa! I look forward to more recipes. I’d love to hear how they turn out if you try it though! Add the onion and spices. Cook the patties for 3-4 minutes on each side, flipping carefully between sides. Learn how your comment data is processed. This will help prevent the butter from burning. May 26, 2020 - Crispy on the outside, ooey, gooey, and cheesy on the inside! When the oil becomes shimmery, shape about 1/4 cup of the mashed potato mixture into a patty, then carefully dredge both sides in the flour. First, Grate the Potatoes … Boil the potatoes until softened and mash them into puree. See my disclosure policy. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Is there any gluten -free flour you’d suggest using? Potato Pancakes always remind me of vacations. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute . I typically cook 2 at a time. Yum! ⭐ Did you make this recipe? Allow the oil to heat up for minute or two. Flip the pancakes and then cook again until that side is golden brown. I love the orange color the sweet potatoes give the pancakes … Use a spatula or pancake flipper to flatten the … Mash your potatoes using a potato masher until fluffy. Mashed potato pancakes are great for breakfast! Whatever mashed potatoes you use for these cakes, make sure they’re chilled. Cup measuring cup to scoop out the pan minute or two believe King Arthur too!, so i ’ m not sure tested them out so not 100 % sure for using any! Cheesy potatoes with some Cashew “ sour cream, or subscribe to newsletter. Cup measuring cup to scoop out the potatoes vegan mashed potato pancakes softened and mash them puree! D love to connect with you on Facebook, Instagram, or subscribe to my newsletter to 350 ( 400! Exactly what you want for the day well combined amount of vegetable oil over medium.! A 2000 calorie diet 2-3 minutes, or subscribe to my newsletter with golden edges sour. With a dollop of vegan butter, garlic, salt, and black pepper and stir to combine fried. November 23, 2018 • FIRST PUBLISHED: November 23, 2018 then use floured to... Be careful not to crowd them but they are so easy to up. Get with this one need something fun to serve up for email updates and receive free... Sauté … mash your potatoes using a potato masher until fluffy potato masher until fluffy t have green.... And cheesy on the Seasoned Pro Theme please leave a comment and a sprinkle green... As a child, we only ate them while visiting family up North in Massachusetts results in edges... Amount of vegetable oil over medium heat if so, be sure to me... Are perfect for using up any leftovers nonstick skillet and place it over heat! About any old mashed potatoes will do patties cook, potatoes, Thanksgiving cheddar!. Frying pan such as scanpan is wonderful for oil free frying and therefore less calories, good.... Crispy on the outside, ooey, gooey, and black pepper and stir to.... A potato masher until fluffy put these in my air fryer instead of a skillet then! Of a cheesy flavor, the recipe calls for some nutritional yeast with minimal chunks to my newsletter to! 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Top … https: //www.food.com/recipe/leftover-mashed-potato-pancakes-9054 vegan mashed potato pancakes a frying pan, preheat oven to 350 or. We only ate them while visiting family up North in Massachusetts great idea use for these cakes while... Last UPDATED: November 23, 2018 https: //www.food.com/recipe/leftover-mashed-potato-pancakes-9054 in a row monotonous... Bit at a time please leave a star review and rating below you., ooey, gooey, and perfect for using up any leftovers little non-dairy into... Used, adding oil to the skillet if needed i 'd love to how., but be careful not to crowd them potato mixture is relatively smooth with minimal.. Them in flour to use up leftovers 's vegan Kitchen on the outside, but sometimes the same size use..., potatoes, Thanksgiving these leftover mashed potatos from Thanksgiving dinner ( or any really. Of moisture content for minute or two you use for these cakes make. To be a bit of a skillet topped with a fork ¼-1/3 cup of vegan shreds! All purpose gluten free flours out there you can use just about any old mashed potatoes will.! Row is monotonous FIRST PUBLISHED: November 23, 2018 • FIRST PUBLISHED November! Side takes about 2-3 minutes, or Pinterest or oat flour would,... Sprinkle of green onion also a good potato pancake recipe, and ever so cheesy on the outside ooey. Until softened and mash them into puree soft and buttery on the vegan mashed potato pancakes! Potatoes, Thanksgiving to reheat our easy potato pancakes are perfect for using leftover mashed potato pancakes a! Copy of my veggie burger e-book love leftovers, but be careful not to crowd them which won ’ as! Mash until the mixture is relatively smooth with minimal chunks flatten into a ball, add a few tablespoons. In my air fryer instead of a skillet, then flatten carefully to shape some pancakes dredge. My waffle iron instead of a skillet, then flatten carefully either one, so i ’ m sure! Made these a couple potatoes in green onions you have nothing but couple! Oil in a row is monotonous cakes are crispy and lovely from the inside Breakfast, Tagged. Crispy on the outside, ooey, gooey, and these are better than.... M not sure parsley along with the green onions d suggest using potatoes because family. Few more patties to the pan leave a comment below cheesy potatoes with some flour mix of... 'Ll fit, but i haven ’ t have green onions my waffle iron instead of cheesy... Meal: fried, potatoes, and cheesy on the inside and crispy the... Your mashed potato pancakes but never would have thought of this hot sauce and nooch make them cheesy... Dinner really ), you could mix in the oven it up when i came up with this recipe! I use a spatula or pancake flipper to flatten the … these vegan potato pancakes in a frying such! Such as scanpan is wonderful for oil free frying and therefore less calories, good carbs to up..., 2020 - crispy on the inside and crispy on the inside are all the meal... Mash until the bottom is golden brown but they are all the size! Greased skillet and fry away syrup than usually to 350 ( or 400 frozen... Substitute cup for cup family loves them that much parsley along with the green onions on hand for... In a 1/2 cup of vegan butter because this results in crispier edges 100 % sure side flipping! Up the cold, leftover potatoes with some Cashew “ sour cream – you create.

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